Game Changers Magazine 2021 Fall Edition Featuring Stony Terrace

\nWhat do you get when you mix Chicago cuisine and Georgia cuisine with a long line of entrepreneurs? You get a food truck experience like no other. The Stony-Terrace food truck serves Georgia food with a Chicago style! The owners believe they share what they do as a family with the community. With signature sauces and dusts for their chicken wings and Philly marinated Collard green recipes Stoney-Terrace look to stand out in a the food truck\u002Frestaurant industry by serving good food and good times.\n\nKen and Bryan are the owners and operators of this innovative culinary business. Working hard is a family tradition and they wanted to bring personal life experiences to their cooking. So what’s in a name, Stoney-Terrace?. The name derives from their midwest and southern roots. Stoney (Chicago) and Terrace (Americus GA)\n\nSays Ken: “Basically the name Stony-Terrace derives from where we come from. Stony Island, main street, south side of Chicago. Pecan Terrace, Americus GA.